Generated by Leslie Garcia of Corporate at 12:09:42 PM on 11/2/2020
|
|
SEAFOOD SHRIMP SUPRE
|
|
Weight: 2,211.26 grams
|
|
Recipe Main Ingredients (Sub-recipes not expanded)
|
|
| Item Name |
Quantity |
Measure |
| LEMONS RAW WITHOUT PEEL |
4.000 |
Ounces |
| LEMON PEEL RAW |
1.000 |
Ounces |
| gold's cocktail sauce |
8.000 |
Ounces |
| 41/50 PRAWNS COOKED |
48.000 |
Ounces |
| LETTUCE GRN LEAF RAW |
17.000 |
Ounces |
|
|
Total Recipe Nutrients (Including sub-recipes)
|
|
| Nutrients |
Per Serving |
| Basic Components |
| Calories (kcl) |
203.306 |
| Calories from Fat(kcl) |
29.017 |
| Calories from SatFat(kcl) |
0.853 |
| Protein (g) |
41.271 |
| Carbohydrates (g) |
11.064 |
| Dietary Fiber (g) |
1.596 |
| Soluble Fiber (g) |
0.000 |
| Insoluble Fiber (g) |
0.000 |
| Total Sugars (g) |
6.812 |
| Other Carbs (g) |
0.000 |
| Fat (g) |
3.224 |
| Saturated Fat (g) |
0.095 |
| Monounsaturated Fat (g) |
0.067 |
| Polyunsaturated Fat (g) |
0.172 |
| Trans Fat (g) |
0.000 |
| Cholesterol (mg) |
246.154 |
| Alcohol (g) |
0.000 |
| Sugar Alcohol (g) |
0.000 |
| Starch (g) |
2.656 |
| Vitamins |
| Vitamin A - IU (IU) |
6668.174 |
| Beta-Carotene (µg) |
3978.813 |
| Vitamin B1 - Thiamin (mg) |
0.168 |
| Vitamin B2 - Riboflavin (mg) |
0.288 |
| Vitamin B3 - Niacin (mg) |
5.026 |
| Vitamin B6 (mg) |
0.539 |
|
| Nutrients |
Per Serving |
| Vitamin B12 (µg) |
0.000 |
| Biotin (µg) |
0.000 |
| Vitamin C (mg) |
85.537 |
| Vitamin D - IU (IU) |
0.000 |
| Vitamin E - IU (IU) |
6.447 |
| Folate (µg) |
124.413 |
| Vitamin K (µg) |
103.627 |
| Pantothenic Acid (mg) |
0.468 |
| Minerals |
| Boron (mg) |
0.000 |
| Calcium (mg) |
289.787 |
| Chloride (mg) |
0.000 |
| Chromium (µg) |
0.000 |
| Copper (mg) |
1.229 |
| Fluoride (mg) |
0.000 |
| Iodine (µg) |
0.000 |
| Iron (mg) |
6.259 |
| Magnesium (mg) |
168.602 |
| Manganese (mg) |
1.019 |
| Molybdenum (µg) |
0.000 |
| Phosphorus (mg) |
559.758 |
| Potassium (mg) |
2341.163 |
| Selenium (µg) |
13.248 |
| Sodium (mg) |
727.348 |
| Zinc (mg) |
4.862 |
| Other Nutrients |
| Choline (mg) |
73.423 |
|
|
|
|
|
Produced by: My Vendor, Product ID: 55954
|
|
|
Finished Label Weight: 2211.26g (2211g)
|
|
| Nutrition Facts |
|
| Serving Size: SERVES 8-12 (283.5g) |
|
| Servings Per Container: |
| Amount Per Serving |
| Calories 200 |
Calories from Fat 30 |
| |
% Daily Value* |
| Total Fat 3g |
5% |
| Saturated Fat 0g |
0% |
| Trans Fat 0g |
|
| Cholesterol 245mg |
82% |
| Sodium 730mg |
30% |
| Total Carbohydrate 11g |
4% |
| Dietary Fiber 2g |
6% |
| Sugars 7g |
| Protein 41g |
| Vitamin A 130% Vitamin C 140% |
| Calcium 30% Iron 35% |
| *Percent Daily Values are based on a 2,000 calorie diet. |
|
|
Ingredients: CRUSTACEANS SHRIMP UNTREATED CKD, GREEN LEAF LETTUCE
, VINEGAR, TOMATO PASTE, SUGAR, WATER, HORSERADISH, SALT, SPICES, ONION, GARLIC, GUAR GUM AND XANTHAN GUM.
, LEMONS RAW WITHOUT PEEL, LEMON WEDGE
|
|
*** End of Recipe ***
|