Generated by Leslie Garcia of Corporate at 9:01:30 AM on 11/2/2020

TUXEDO CAKE DOUBLE - 8 INCH Weight: 1,478.71 grams Recipe Main Ingredients (Sub-recipes not expanded)

Item Name Quantity Measure Jwalayer Chocolate 8 1.560 Pounds NPH BLUE RIBBON VANILLA BUTTERCRÈME 1.200 Pounds NPH CHOCOLATE SPREAD-N-ICE ® 0.440 Pounds SPRINKLES-MEDIUM CHOCOLATE 0.060 Pounds

Total Recipe Nutrients (Including sub-recipes)

Nutrients Per Serving Basic Components Calories (kcl) 609.021 Calories from Fat(kcl) 249.120 Calories from SatFat(kcl) 89.707 Protein (g) 4.166 Carbohydrates (g) 85.810 Dietary Fiber (g) 1.773 Soluble Fiber (g) 0.000 Insoluble Fiber (g) 0.000 Total Sugars (g) 68.786 Other Carbs (g) 1.407 Fat (g) 27.680 Saturated Fat (g) 9.967 Monounsaturated Fat (g) 3.448 Polyunsaturated Fat (g) 1.167 Trans Fat (g) 0.349 Cholesterol (mg) 21.379 Alcohol (g) 0.000 Sugar Alcohol (g) 0.000 Starch (g) 15.251 Vitamins Vitamin A - IU (IU) 25.067 Beta-Carotene (µg) 0.202 Vitamin B1 - Thiamin (mg) 0.000 Vitamin B2 - Riboflavin (mg) 0.000 Vitamin B3 - Niacin (mg) 0.000 Vitamin B6 (mg) 0.000 Nutrients Per Serving Vitamin B12 (µg) 0.000 Biotin (µg) 0.000 Vitamin C (mg) 0.042 Vitamin D - IU (IU) 0.000 Vitamin E - IU (IU) 0.000 Folate (µg) 0.000 Vitamin K (µg) 0.000 Pantothenic Acid (mg) 0.010 Minerals Boron (mg) 0.000 Calcium (mg) 32.634 Chloride (mg) 0.243 Chromium (µg) 1.808 Copper (mg) 0.000 Fluoride (mg) 0.000 Iodine (µg) 0.000 Iron (mg) 2.668 Magnesium (mg) 0.275 Manganese (mg) 0.000 Molybdenum (µg) 0.000 Phosphorus (mg) 16.118 Potassium (mg) 42.971 Selenium (µg) 0.000 Sodium (mg) 423.084 Zinc (mg) 0.000 Other Nutrients Choline (mg) 0.000

TUXEDO CAKE DOUBLE - 8 INCH

Produced by: My Vendor,  Product ID: 81826R

Finished Label Weight:  1478.71g (1479g)

Nutrition Facts Serving Size: 1/10 Cake (147.87g) Servings Per Container: 10 Amount Per Serving Calories             610 Calories from Fat             250     % Daily Value* Total Fat   28g 43%      Saturated Fat   10g                                         50%      Trans Fat   0g                                          Cholesterol   20mg 7% Sodium   420mg 18% Total Carbohydrate   86g 29%      Dietary Fiber   2g 7%      Sugars   69g Protein   4g Vitamin A   0%                                    Vitamin C   0% Calcium       4%                                     Iron           15% *Percent Daily Values are based on a 2,000 calorie diet.

Ingredients: SUGAR, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL (CANOLA OIL, HYDROGENATED COTTONSEED OIL, PALM OIL,SOYBEAN OIL), CORN SYRUP, COCOA (PROCESSED WITH ALKALI). CONTAINS LESS THAN 2% OF: ARTIFICIAL FLAVOR, MONOAND DIGLYCERIDES, PHOSPHORIC ACID, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), SALT, SOY LECITHIN,UNSWEETENED CHOCOLATE, WATER., SUGAR, VEGETABLE OIL (PALM OIL, CANOLA OIL, MONO & DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP.CONTAINS LESS THAN 2% OF: GUAR GUM, LACTYLIC ESTERS OF FATTY ACIDS, MODIFIED FOOD STARCH, NATURAL FLAVOR,PHOSPHORIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), PROPYLENE GLYCOL MONO &DIESTERS OF FATS AND FATTY ACIDS, SALT., SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEANOIL, EGGS, WATER, SKIM MILK, COCOA ALKALI PROCESSED, CONTAINS LESS THAN2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WHEY (A MILK DERIVATIVE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, MODIFIED CORNSTARCH, SOY LECITHIN, WHEAT STARCH, GUAR GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE. , UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, MILK FAT, SOY LECITHIN- AN EMULSIFIER, VANILLA., SUGAR, PALM KERNEL OIL, MILK, NONFAT MILK, HYDROGENATED PALM OIL, SOY LECITHIN, ARTIFICIAL FLAVOR Contains: WHEAT, EGG, SOY, MILK

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