Generated by Leslie Garcia of Corporate at 10:26:22 AM on 1/29/2021
|
|
SANTA MARIA TRI TIP- HOT
|
|
Weight: 1,161.20 grams
|
|
Recipe Main Ingredients (Sub-recipes not expanded)
|
|
| Item Name |
Quantity |
Measure |
| TRI TIP |
2.500 |
Pounds |
| SANTA MARIA STYLE SEASONING |
0.060 |
Pounds |
|
|
Total Recipe Nutrients (Including sub-recipes)
|
|
| Nutrients |
Per Serving |
| Basic Components |
| Calories (kcl) |
758.476 |
| Calories from Fat(kcl) |
277.070 |
| Calories from SatFat(kcl) |
130.823 |
| Protein (g) |
120.351 |
| Carbohydrates (g) |
0.000 |
| Dietary Fiber (g) |
765.556 |
| Soluble Fiber (g) |
0.000 |
| Insoluble Fiber (g) |
0.000 |
| Total Sugars (g) |
0.000 |
| Other Carbs (g) |
0.000 |
| Fat (g) |
30.786 |
| Saturated Fat (g) |
14.536 |
| Monounsaturated Fat (g) |
15.504 |
| Polyunsaturated Fat (g) |
0.975 |
| Trans Fat (g) |
0.000 |
| Cholesterol (mg) |
336.648 |
| Alcohol (g) |
0.000 |
| Sugar Alcohol (g) |
0.000 |
| Starch (g) |
0.000 |
| Vitamins |
| Vitamin A - IU (IU) |
0.000 |
| Beta-Carotene (µg) |
0.000 |
| Vitamin B1 - Thiamin (mg) |
0.310 |
| Vitamin B2 - Riboflavin (mg) |
0.620 |
| Vitamin B3 - Niacin (mg) |
35.127 |
| Vitamin B6 (mg) |
2.658 |
|
| Nutrients |
Per Serving |
| Vitamin B12 (µg) |
5.758 |
| Biotin (µg) |
0.000 |
| Vitamin C (mg) |
0.000 |
| Vitamin D - IU (IU) |
0.000 |
| Vitamin E - IU (IU) |
1.639 |
| Folate (µg) |
39.866 |
| Vitamin K (µg) |
5.758 |
| Pantothenic Acid (mg) |
2.348 |
| Minerals |
| Boron (mg) |
0.000 |
| Calcium (mg) |
88.591 |
| Chloride (mg) |
0.000 |
| Chromium (µg) |
0.000 |
| Copper (mg) |
0.310 |
| Fluoride (mg) |
0.000 |
| Iodine (µg) |
0.000 |
| Iron (mg) |
7.442 |
| Magnesium (mg) |
106.310 |
| Manganese (mg) |
0.044 |
| Molybdenum (µg) |
0.000 |
| Phosphorus (mg) |
983.365 |
| Potassium (mg) |
1590.217 |
| Selenium (µg) |
151.048 |
| Sodium (mg) |
256.915 |
| Zinc (mg) |
22.148 |
| Other Nutrients |
| Choline (mg) |
458.461 |
|
|
|
|
|
Produced by: My Vendor, Product ID: 78733R
|
|
|
Finished Label Weight: 1161.2g (1161g)
|
|
| Nutrition Facts |
|
| Serving Size: LB (453.59g) |
|
| Servings Per Container: 2.5 |
| Amount Per Serving |
| Calories 760 |
Calories from Fat 280 |
| |
% Daily Value* |
| Total Fat 31g |
47% |
| Saturated Fat 15g |
73% |
| Trans Fat 0g |
|
| Cholesterol 335mg |
112% |
| Sodium 260mg |
11% |
| Total Carbohydrate 0g |
0% |
| Dietary Fiber 766g |
3062% |
| Sugars 0g |
| Protein 120g |
| Vitamin A 0% Vitamin C 0% |
| Calcium 8% Iron 40% |
| *Percent Daily Values are based on a 2,000 calorie diet. |
|
|
Ingredients: BEEF TRI-TIP, SALT, SPICES INCLUDING PAPRIKA AND CELERY, DEHYDRATED GARLIC, DEHYDRATED ONION, WITH NO MORE THAN 2% TRICALCIUM PHOSPHATE AS ANTI-CAKING AGENT AND FULLY REFINED SOYBEAN OIL (PROCESSING AID).
Contains: SOY
|
|
*** End of Recipe ***
|